Catering Menus

 

Catering MenuPrivate Party PackagePassed Food Menu
Catering Menu

YOUR GUESTS WILL BE GREETED WITH EVE’S SIGNATURE PIGS IN BLANKET (PLEASE ADD ON OUR PASSED APPETIZER MENU $5 Charge)

SALADS –  CHOICE OF ONE

GARDEN SALAD
ROMAINE LETTUCE, PLUM TOMATO, CUCUMBER, RED ONION, CROUTONS
(YOUR CHOICE OF DRESSING)
CAESAR SALAD
ROMAINE LETTUCE, GARLIC CROUTONS, SHAVED PARMESAN CHEESE
(CAESAR DRESSING)
EVE’S SALAD
SPRING MIX, FETA, CRANBERRIES, SHAVED ALMONDS AND STRAWBERRIES
(HOUSE DRESSING)
POTATO SALAD
RED POTATOES, SCALLIONS
(MAYO DRESSING)
COLD PASTA SALAD
YOUR CHOICE OF PASTA, TOMATOES, RED ONIONS, OLIVES, SALAMI
(HOUSE DRESSING)
IF YOU DON’T SEE A SALAD YOU LIKE PLEASE RECOMMEND ONE TO US AND WE WILL TRY AND ACCOMMODATE YOU.

PASTAS- CHOICE OF TWO

(CHOOSE FROM PENNE, RIGATONI, TORTELLINI, ROTINI)  
PASTA WITH BOLOGNESE SAUCE
PASTA WITH VODKA SAUCE
PASTA WITH CREAMY PESTO SAUCE (EVE’S FAVORITE)
PASTA WITH POMODORO SAUCE
PASTA CAPRESE (BASIL, FRESH TOMATOES AND MOZZARELLA IN GARLIC AND OIL)
BAKED ZITI
CHEESE MANICOTTI
STUFFED SHELLS
CHEESE RAVIOLI
MEAT TORTELLINI WITH ALREDO, PEAS AND PROSCIUTTO
LASAGNA (VEGETABLE OR MEAT)
MACARONI AND CHEESE

ENTREES – CHOICE OF THREE

BEEF, TURKEY OR CHICKEN  MEATBALLS WITH POMODORO SAUCE
SAUSAGE AND PEPPERS
CHICKEN (MARSALA, FRANCESE, PARMIGIANA, PICCATA)
VEAL  (MARSALA, FRANCESE, PARMIGIANA, PICCATA)($3 UPCHARGE)
TILAPIA OREGANATA
EGGPLANT PARMESAN
SHRIMP SCAMPI
SALMON WITH DIJON MUSTARD, WHITE WINE AND LEMON SAUCE($3 UPCHARGE)
BUFFALO CHICKEN WINGS
CHICKEN FINGERS
SLIDERS
CHEESE QUESADILLAS
SUBSTITUTIONS TO BE MADE UPON APPROVAL OF EVE CHEF
DINNER ROLLS ARE INCLUDED      

SIDE DISHES – CHOICE OF TWO SIDES

ROASTED POTATOES
MASHED POTATOES
SAUTEED VEGETABLE MEDLEY
SESAME GREEN BEANS WITH ALMONDS
MOZZARELLA STICKS

EXTRAS

SANDWICH PLATTERS($2 PP)

 

Minimum 45 people – 4hrs

Includes the following:

  • Club Rental – 2 floors
  • DJ
  • State of the Art Sound and Lighting
  • 4 Hour Premium Open Bar
  • 2 Hours of Passed Hors d’ouvres (Choice of 8) or Buffet
  • Servers (1 server per 35 guests)
  • 1 bartender per 50 people
  • Sheet Cake
  • Fruit platter
  • Coffee Service

 (Cash, check and CC accepted)

Tiki bar will be open from May-October (minimum 100 guests)

 Gratuities greatly appreciated

 

Passed Food Menu (choice of 8)

American

  1. Chicken fingers served with sauce of your choice (BBQ, Honey Mustard, Ketchup)
  2. Hot Boneless Buffalo Chicken shooters
  3. Pigs in a blanket
  4. Beef Sliders filled with American cheese
  5. Basket of Seasoned French Fries
  6. Macaroni and cheese bites
  7. Pan fried Perogies with sour cream

Spanish

  1. Cheese Quesadillas served with sour cream and salsa
  2. Chicken Taquitos with sour cream
  3. Taco scoops (seasoned beef with cheese and sour cream served in a tortilla shell)
  4. Guacamole, sour cream and salsa chip platter

Asian

  1. Egg rolls served with chili sauce
  2. Chicken or vegetable Potstickers served with dipping sauce

Italian

  1. Bruschetta
  2. Individual meatballs topped with Mozzarella Cheese and Sauce
  3. Mozzarella sticks
  4. Mini flat bread pizzas with your choice of pesto and provolone or tomato sauce and mozzarella
  5. Individual Pasta-tizers (choose from tortellini alfredo, penne with vodka sauce and rotini with sauce)
  6. Italian skewer (Mozzarella, tomato and basil drizzled with extra virgin olive oil)

Greek 

  1. Spinach and feta cheese in a puffed pastry served with a tzatiki sauce
  2. Baba Ganoush served on a toasted pita
  3. Hummus and Tabouli served on a toasted pita
  4. Greek skewer (feta, cucumber, grape tomato and red onion)

French

  1. Whipped potatoes in a puffed pastry
  2. Cheese spread on toasted bread with Fruit
  3. Goat cheese in puffed pastry shells with caramelized onions
  4. Assortment of Quiche