(718) 605-1000 eveultralounge@gmail.com

Staten Island Catering Halls

If you have any special needs, requests, or allergies, please let us know!
 
Catering Hall Menu

 Salads (Choice of 1):

Garden Salad
Romaine lettuce, plum tomato, cucumber, red onion, croutons, choice of dressing

Caesar Salad
Romaine lettuce, garlic croutons, shaved parmesan cheese, Caesar dressing

Eve Salad
Spring mix, feta cheese, dried cranberries, almonds, strawberries, house vinaigrette

Pastas (Choice of 1):

Rigatoni; Penne; Cheese or Meat Tortellini; Bow Tie; Cheese Ravioli; Stuffed Shells
Served with Choice of Sauce:
Bolognese; Vodka (with or without prosciutto); Creamy Pesto; Pomodoro; Alfredo with Peas and Prosciutto

Baked Ziti
(with or without meat)

Lasagna
(with or without meat)

Cheese Manicotti
($2pp upcharge)

Entrees (Choice of 3):

Chicken
Marsala, Francese, Parmigiana, or Piccata

Chicken fingers
With dipping sauces

Beef, turkey, or chicken meatballs
In Pomodoro sauce

Gourmet beef or turkey sliders
With American cheese

Cheese quesadillas
With or without chicken

Sweet and spicy sausage and peppers

Eggplant Parmigiana

Sliced flank steak
Teriyaki style

Peppered steak

Sliced roast beef
Au Jus style

Sliced herb roasted loin of pork

Sliced spiral ham
With pineapple maple glaze

Salmon
Can be served Teriyaki or White wine dijon

Shrimp Scampi

Veal
Marsala, Francese, Parmigiana
($5pp upcharge)

Salmon
Francese or Oreganata
($5pp upcharge)

Sliced filet mignon
($10pp upcharge)

Prime rib au jus
($10pp upcharge)

Side Dishes (Choice of 2):

Roasted red potatoes

Garlic mashed potatoes

Seasoned Curly Fries

Rice Pilaf

Sautéed mixed vegetables
with garlic and oil

Grilled mixed vegetables

Sautéed broccoli
with garlic and oil

Glazed carrots

French green beans almandine

Mozzarella sticks

Desserts (Choice of 1):

Assorted Italian cookies

Homemade chocolate chip cookies

Add fruit platter for $3pp

Add ice cream bar for $5pp

Butler passed hors-d’oeuvres can be added to for $10 pp.
** Please see the Passed Hors d’Oeuvres menu for more details

Cocktail Menus

Butler Passed Hors d’oeuvres (Choose 3)

Pigs in a Blanket

Mozzarella Sticks

Shrimp Cocktail

Tomato Soup Cups
Served with Grilled Cheese Wedge

Coconut Shrimp
With a Sweet Chili Sauce

Mini Crab Cakes

Stuffed Mushrooms
With Breadcrumb and Parmesan

Spinach and Feta Cheese
In Flaky Pastry with Tziki Sauce

Chicken Fingers

Chicken and Waffles
With Syrup Drizzle

Taco Scoops

Steak Skewers

Pasta Station

Choice of 2 kinds of pasta
Penne, Rigatoni; Bow Tie; Cheese Tortellini; Ravioli

Choice of 2 sauces
Vodka, Creamy Pesto; Alfredo, Bolognese; Pomodoro

Paired with
Sliced Bread, Crushed Red Pepper, Grated Cheese & Ricotta

Served with salad

Carving Station (Choose 1)

Prime Rib Au Jus

Flank Steak
With Brown Gravy

Roast Pork Loin
With Sweet and Sour Glaze

Spiral Ham
With Honey Glaze

Turkey Breast
With Brown Gravy and Cranberry Sauce

All dishes served with a side of vegetables

Buffet Stations (Choose 1)

Slider Bar 
Gourmet Beef Sliders with Assorted Toppings; Served with Seasoned Curly Fries

Asian Station
Crispy Vegetable Pot Stickers served with Soy Sauce; Egg Rolls served with Duck Sauce; Stir Fry

Spanish Station
Rice pilaf; Quesadillas;

Chips with Guacamole and Salsa

Brunch Party Menu

Presentation Table:

Fresh Fruit Salad

Assorted Bagels
Walnut Raisin, Scallion & Plain Cream Cheese, Butter & Jelly

Assorted Danish, Pastries & Muffins

Hot Breakfast Station:

Omelets made to order
Ingredients include Mushrooms, Peppers, Onions, Tomatoes, Broccoli, Swiss & Cheddar Cheese, Ham & Bacon

Buffet Stations:

French Toast or Waffles

Breakfast Sausage or Bacon

Pasta Choices
Vodka, Primavera, Pesto, Caprese (served cold)

Entree Choices
Chicken Francese, Chicken Marsala, Pork Loin, Sliced Roast Beef or Sliced Turkey Breast

Southern Home Fries or Mini Hash Browns

 

Passed Items (Can be added for $7 per person):

Yogurt Parfait
Layered Fresh Fruit, Vanilla Yogurt & Granola

French Toast Sticks & Crème Fresh

Assorted Quiche

Includes Coffee, Tea, Juice, Soft Drinks, and

Unlimited Mimosas and Bloody Mary’s

Additional Butler Passed hors-d’oeuvres are available for an add-on.
** See passed Hors d’Oeuvres menu for more details.

Kids' Catering Hall Menu

Salad (Choice of 1):

Garden Salad

Caesar Salad

Pasta (Choice of 1):

Rigatoni; Penne; Cheese or Meat Tortellini; Bow Tie; Cheese Ravioli;

Stuffed Shells

Served with Choice of Sauce:

Bolognese; Vodka (with or without prosciutto); Creamy Pesto; Pomodoro; Alfredo with Peas and Prosciutto

Baked Ziti (with or without meat)

Lasagna (with or without meat)

Cheese manicotti ($2pp upcharge)

Entrees (Choice of 3):

Chicken – Marsala, Francese, Parmigiana, or Piccata

Chicken fingers with dipping sauces

Buffalo chicken wings – traditional or boneless

Beef, turkey, or chicken meatballs in Pomodoro sauce

Gourmet beef or turkey sliders with American cheese

Cheese quesadillas

Tacos

Sweet and spicy sausage and peppers

Pan-fried vegetable pot stickers

Pan fried potato pierogies

Chicken Taquitos

Flatbread pizza 

Side Dishes (Choice of 2):

Roasted potatoes

Mashed potatoes

French fries

Mixed grilled vegetables

Mozzarella sticks

Mini egg rolls

Dessert (Choice of 1):

Assorted Italian cookies

Homemade chocolate chip cookies

Add fruit platter for $3pp

Add ice cream bar for $5pp

Butler passed hors-d’oeuvres can be added for $10 pp.

Please see the menu.

Passed Hors d'Oeuvres

$10 per person

Choose 4:

Grilled Cheese Wedge with Tomato Soup Drizzle

Prosciutto & Melon

Chicken & Waffles with Syrup Drizzle

Shrimp Cocktail

Cajun Shrimp & Guacamole Cracker Bites

Coconut Shrimp with Sweet Chili Sauce

Steak Skewers

Caprese Skewers – Tomato, Mozzarella & Basil with Balsamic Drizzle

Stuffed Mushrooms with Breadcrumb and Parmesan

Mini Crab Cakes

Chicken Fingers with Dipping Sauce

Traditional Buffalo Wings or Boneless Buffalo Shooters

Pigs in a Blanket

Beef Sliders with American Cheese

Basket of Seasoned Fries

Pan Fried Perogies with Sour Cream

Chicken Taquitos with Sour Cream

Cheese Quesadillas

Taco Scoops

Mini Egg Rolls with Chili Sauce

Pan Fried Vegetable Pot Stickers

Bruschetta

Mini Meatballs Parmigiana (Beef, Turkey, Chicken)

Mozzarella Sticks

Flat Bread Pizza

Spanakopita – Spinach and Feta Cheese in Philo Dough with Tzatziki

Sit Down Menu

Salad (Choice of 1):

Garden Salad – Romaine lettuce, plum tomato, cucumber, red onion, croutons, choice of dressing

Caesar Salad – Romaine lettuce, garlic croutons, shaved parmesan cheese, Caesar dressing

Eve Salad – Spring mix, feta cheese, dried cranberries, almonds, strawberries, house vinaigrette

Pasta (Choice of 1):

Rigatoni; Penne; Cheese or Meat Tortellini; Bow Tie; Cheese Ravioli;

Stuffed Shells

Served with Choice of Sauce:

Bolognese; Vodka (with or without prosciutto); Creamy Pesto; Pomodoro; Alfredo with Peas and Prosciutto

Lasagna (with or without meat)

Cheese manicotti ($2pp upcharge)

Entrees (Choice of 3 to offer to guests in advance):

Chicken – Marsala, Francese, Parmigiana, or Piccata

Chicken fingers with dipping sauces

Gourmet beef or turkey sliders with American cheese

Cheese quesadillas – with or without chicken

Eggplant Parmigiana

Sliced flank steak teriyaki style

Peppered steak

Sliced roast beef au jus

Sliced roast loin of pork

Sliced spiral ham

Filet of Sole – Francese or Oreganata

Shrimp Scampi

Veal – Marsala, Francese, Parmigiana ($5pp upcharge)

Salmon – Francese or Oreganata ($5pp upcharge)

Sliced filet mignon ($10pp upcharge)

Prime rib au jus ($10pp upcharge)

All entrees will be served with (Choice of 2):

Roasted red potatoes

Garlic mashed potatoes

Seasoned Curly Fries

Rice Pilaf

Sautéed mixed vegetables with garlic and oil

Grilled mixed vegetables

Sautéed broccoli with garlic and oil

Glazed carrots

French green beans almandine

Mozzarella sticks

Dessert (Choice of 1):

Assorted Italian cookie platters on tables

Homemade chocolate chip cookie platters on tables

Add fruit platter for $3pp (served at dessert table)

Add ice cream bar for $5pp (served as a dessert station)

Butler passed hors-d’oeuvres can be added for $10 pp.

Please see the menu.

Spirit Packages

Package 1: Beer & Wine

Corona & Corona Light

Bud Light

Heineken & Heineken Light

Michelob Ultra

Coors Light

Wine (Merlot, Pinot Grigio, White Zinfandel)

Package 2: Premium Open Bar

(Includes package one plus the following)

Vodka

Absolut

Ketel One – Regular & Citroen

Tito’s

Stoli Flavors – Orange, Vanilla, Blue, & Raspberry

Pinnacle Flavors

3 Olives Cherry

Gin

Tanqueray

Tequila

Jose Cuervo Gold

Jose Cuervo Traditional

Whiskey

Jack Daniels

Jack Daniels Honey

Fireball

Seagrams 7

Scotch Whiskey

Dewars

Rum

Captain Morgan

Malibu

Bacardi

Bacardi Limon

Misc

Southern Comfort

Amaretto

Cafe Patron

Package 3: Top Shelf Upgrade

(Includes package 1&2, plus the following)

Vodka

Grey Goose

Ciroc – Coconut, Red Berry, Apple, Peach

Gin

Bombay Sapphire

Whiskey

Johnny Walker Black

Glenlivet

Jameson

Hennessey

Tequila

Patron Silver

Eve is equipped with a full-service kitchen. We are among the best in Staten Island catering halls. Our chef and his staff in the kitchen are responsible for cooking and serving all of the dishes we serve in-house.

Our food is fresh, never frozen, and prepared the same day of all events. Our kitchen is allergy-friendly and will listen to any special requests or restrictions you may have. We offer 100% organic food options.

Our full-service catering hall menu options and packages can be viewed above. We offer a variety ranging from lunch and dinner catering hall style buffets to cocktail style and late morning brunch menus. If your party needs special conditions or has any health concerns, just let us know

If you choose not to use our catering hall services, we allow guests to provide their own catering, too.

Our event space is totally customizable. Your party is tailored to you and your guests.

Booking Form

If you have any special dietary needs, requests, or allergies, please let us know!

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