
A Unique Staten Island Catering Hall
It isn’t just our beautiful luxury venue that makes our events great – it’s our gourmet kitchen staff that accomodates your needs and requests.
The perfect seating for any event
Eve is equipped with a full-service kitchen. We are among the best in Staten Island catering halls. Our chef and his staff in the kitchen are responsible for cooking and serving all of the dishes we serve in-house.
Our food is fresh, never frozen, and prepared the same day of all events. Our kitchen is allergy-friendly and will listen to any special requests or restrictions you may have. We offer 100% organic food options.
Our full-service catering hall menu options and packages can be viewed above. We offer a variety ranging from lunch and dinner catering hall style buffets to cocktail style and late morning brunch menus. If your party needs special conditions or has any health concerns, just let us know
If you choose not to use our catering hall services, we allow guests to provide their own catering, too.
Our event space is totally customizable. Your party is tailored to you and your guests.
- Catering Menus
- Cocktail Menus
- Brunch Menus
- Kid's Menus
- Passed Hors d'Oeuvres
- Sit Down Menu
- Spirit Packages
Catering Menus
Salads (Choice of 1):
Garden Salad
Romaine lettuce, plum tomato, cucumber, red onion, croutons, choice of dressing
Caesar Salad
Romaine lettuce, garlic croutons, shaved parmesan cheese, Caesar dressing
Eve Salad
Spring mix, feta cheese, dried cranberries, almonds, strawberries, house vinaigrette
Pasta (Choice of 1):
Rigatoni; Penne; Cheese or Meat Tortellini; Bow Tie; Cheese Ravioli; Stuffed Shells
Served with Choice of Sauce:
Bolognese; Vodka (with or without prosciutto); Creamy Pesto; Pomodoro; Alfredo with Peas and Prosciutto
Baked Ziti
(with or without meat)
Lasagna
(with or without meat)
Cheese Manicotti
($2pp upcharge)
Entrees (Choice of 3):
Chicken
Marsala, Francese, Parmigiana, or Piccata
Chicken Fingers
With dipping sauces
Beef, Turkey, or Chicken Meatballs
In Pomodoro sauce
Gourmet Beef or Turkey Sliders
With American cheese
Cheese Quesadillas
With or without chicken
Sweet and Spicy Sausage and Peppers
Eggplant Parmigiana
Sliced Flank Steak
Teriyaki style
Peppered Steak
Sliced Roast Beef
Au Jus style
Sliced Herb Roasted Loin of Pork
Sliced Spiral Ham
With pineapple maple glaze
Salmon
Can be served Teriyaki or White wine dijon
Shrimp Scampi
Veal
Marsala, Francese, Parmigiana
($5pp upcharge)
Salmon
Francese or Oreganata
($5pp upcharge)
Sliced Filet Mignon
($10pp upcharge)
Prime Rib
($10pp upcharge)
Side Dishes (Choice of 2):
Roasted Red Potatoes
Garlic Mashed Potatoes
Seasoned Curly Fries
Rice Pilaf
Sautéed Mixed
with garlic and oil
Grilled Mixed Vegetables
Sautéed Broccoli
with garlic and oil
Glazed Carrots
French Green Beans Almandine
Mozzarella Sticks
Desserts (Choice of 1):
Assorted Italian cookies
Homemade Chocolate Chip Cookies
- Add fruit platter for $3pp
- Add ice cream bar for $5pp
- Butler passed hors-d’oeuvres can be added to for $10 pp.
** Please see the Passed Hors d’Oeuvres menu for more details
Cocktail Menus
Butler Passed Hors d’oeuvres (Choose 3):
Pigs in a Blanket
Mozzarella Sticks
Shrimp Cocktail
Tomato Soup Cups
Served with Grilled Cheese Wedge
Coconut Shrimp
With a Sweet Chili Sauce
Mini Crab Cakes
Stuffed Mushrooms
With Breadcrumb and Parmesan
Spinach and Feta Cheese
In Flaky Pastry with Tziki Sauce
Chicken Fingers
Chicken and Waffles
With Syrup Drizzle
Taco Scoops
Steak Skewers
Pasta Station:
Choice of 2 kinds of pasta
Penne, Rigatoni; Bow Tie; Cheese Tortellini; Ravioli
Choice of 2 sauces
Vodka, Creamy Pesto; Alfredo, Bolognese; Pomodoro
Paired with
Sliced Bread, Crushed Red Pepper, Grated Cheese & Ricotta
Served with salad
Carving Station (Choose 1):
Prime Rib Au Jus
Flank Steak
With Brown Gravy
Roast Pork Loin
With Sweet and Sour Glaze
Spiral Ham
With Honey Glaze
Turkey Breast
With Brown Gravy and Cranberry Sauce
All dishes served with a side of vegetables
Buffet Stations (Choose 1):
Slider Bar
Gourmet Beef Sliders with Assorted Toppings; Served with Seasoned Curly Fries
Asian Station
Crispy Vegetable Pot Stickers served with Soy Sauce; Egg Rolls served with Duck Sauce; Stir Fry
Spanish Station
Rice pilaf; Quesadillas;
Chips with Guacamole and Salsa
Brunch Menus
Presentation Table:
Fresh Fruit Salad
Assorted Bagels
Walnut Raisin, Scallion & Plain Cream Cheese, Butter & Jelly
Assorted Danish, Pastries & Muffins
Hot Breakfast Station:
Omelets made to order
Ingredients include Mushrooms, Peppers, Onions, Tomatoes, Broccoli, Swiss & Cheddar Cheese, Ham & Bacon
Buffet Stations:
French Toast or Waffles
Breakfast Sausage or Bacon
Pasta Choices
Vodka, Primavera, Pesto, Caprese (served cold)
Entree Choices
Chicken Francese, Chicken Marsala, Pork Loin, Sliced Roast Beef or Sliced Turkey Breast
Southern Home Fries or Mini Hash Browns
Passed Items (Can be added for $7 per person):
Yogurt Parfait
Layered Fresh Fruit, Vanilla Yogurt & Granola
French Toast Sticks & Crème Fresh
Assorted Quiche
- Includes Coffee, Tea, Juice, Soft Drinks, and
- Unlimited Mimosas and Bloody Mary’s
- Additional Butler Passed hors-d’oeuvres are available for an add-on.
** See passed Hors d’Oeuvres menu for more details.
Kid’s Menu
Salad (Choice of 1):
Garden Salad
Caesar Salad
Pasta (Choice of 1):
Rigatoni; Penne; Cheese or Meat Tortellini; Bow Tie; Cheese Ravioli;
Stuffed Shells
Served with Choice of Sauce:
Bolognese; Vodka (with or without prosciutto); Creamy Pesto; Pomodoro; Alfredo with Peas and Prosciutto
Baked Ziti (with or without meat)
Lasagna (with or without meat)
Cheese manicotti ($2pp upcharge)
Entrees (Choice of 3):
Chicken – Marsala, Francese, Parmigiana, or Piccata
Chicken Fingers with Dipping Sauces
Buffalo Chicken Wings – Traditional or Boneless
Beef, Turkey, or Chicken Meatballs in Pomodoro Sauce
Gourmet Beef or Turkey Sliders with American Cheese
Cheese Quesadillas
Tacos
Sweet and Spicy Sausage and Peppers
Pan-fried Vegetable Pot Stickers
Pan Fried Potato Pierogies
Chicken Taquitos
Flatbread Pizza
Side Dishes (Choice of 2):
Roasted Potatoes
Mashed Potatoes
French Fries
Mixed Grilled Vegetables
Mozzarella Sticks
Mini Egg Rolls
Dessert (Choice of 1):
Assorted Italian Cookies
Homemade Chocolate Chip Cookies
- Add fruit platter for $3pp
- Add ice cream bar for $5pp
- Butler passed hors-d’oeuvres can be added for $10 pp.
Hors d’Oeuvres
$10 per person
(Choice of 4):
Grilled Cheese Wedge with Tomato Soup Drizzle
Prosciutto & Melon
Chicken & Waffles with Syrup Drizzle
Shrimp Cocktail
Cajun Shrimp & Guacamole Cracker Bites
Coconut Shrimp with Sweet Chili Sauce
Steak Skewers
Caprese Skewers – Tomato, Mozzarella & Basil with Balsamic Drizzle
Stuffed Mushrooms with Breadcrumb and Parmesan
Mini Crab Cakes
Chicken Fingers with Dipping Sauce
Traditional Buffalo Wings or Boneless Buffalo Shooters
Pigs in a Blanket
Beef Sliders with American Cheese
Basket of Seasoned Fries
Pan Fried Perogies with Sour Cream
Chicken Taquitos with Sour Cream
Cheese Quesadillas
Taco Scoops
Mini Egg Rolls with Chili Sauce
Pan Fried Vegetable Pot Stickers
Bruschetta
Mini Meatballs Parmigiana (Beef, Turkey, Chicken)
Mozzarella Sticks
Flat Bread Pizza
Spanakopita – Spinach and Feta Cheese in Philo Dough with Tzatziki
Sit Down Menu
Salad (Choice of 1):
Garden Salad
Romaine lettuce, plum tomato, cucumber, red onion, croutons, choice of dressing
Caesar Salad
Romaine lettuce, garlic croutons, shaved parmesan cheese, Caesar dressing
Eve Salad
Spring mix, feta cheese, dried cranberries, almonds, strawberries, house vinaigrette
Pasta (Choice of 1):
Rigatoni; Penne; Cheese or Meat Tortellini; Bow Tie; Cheese Ravioli
Served with Choice of Sauce:
Bolognese; Vodka (with or without prosciutto); Creamy Pesto; Pomodoro; Alfredo with Peas and Prosciutto
Lasagna (with or without meat)
Cheese Manicotti ($2pp upcharge)
Entrees (Choice of 3 to offer to guests in advance):
Chicken
Marsala, Francese, Parmigiana, or Piccata
Chicken Fingers with Dipping Sauces
Gourmet Beef or Turkey Sliders with American Cheese
Cheese Quesadillas – with or without Chicken
Eggplant Parmigiana
Sliced Flank Steak Teriyaki Style
Peppered Steak
Sliced Roast Beef Au Jus
Sliced Roast Loin of Pork
Sliced Spiral Ham
Filet of Sole – Francese or Oreganata
Shrimp Scampi
- Veal – Marsala, Francese, Parmigiana ($5pp upcharge)
- Salmon – Francese Or Oreganata ($5pp upcharge)
- Sliced Filet Mignon – ($10pp upcharge)
- Prime Rib Au Jus – ($10pp upcharge)
All Entrees Will Be Served With (Choice Of 2):
Roasted Red Potatoes
Garlic Mashed Potatoes
Seasoned Curly Fries
Rice Pilaf
Sautéed Mixed Vegetables with Garlic and Oil
Grilled Mixed Vegetables
Sautéed Broccoli with Garlic and Oil
Glazed Carrots
French Green Beans Almandine
Mozzarella Sticks
Dessert (Choice Of 1):
Assorted Italian Cookie Platters on Tables
Homemade Chocolate Chip Cookie Platters on Tables
- Add Fruit Platter for $3pp (Served at Dessert Table)
- Add Ice Cream Bar for $5pp (Served as a Dessert Station)
- Butler Passed Hors-d’oeuvres Can Be Added For $10pp.
Spirit Packages
Package 1: Beer & Wine:
- Corona & Corona Light
- Bud Light
- Heineken & Heineken Light
- Michelob Ultra
- Coors Light
- Wine (Merlot, Pinot Grigio, White Zinfandel)
Package 2: Premium Open Bar:
(Includes package one plus the following)
Vodka
- Absolut
- Tito’s
- Stoli Flavors – Orange, Vanilla, Blue, & Raspberry
- Pinnacle Flavors
- 3 Olives Cherry
Gin
- Tanqueray
Tequila
- Jose Cuervo Gold
- Jose Cuervo Traditional
Whiskey
- Jack Daniels
- Jack Daniels Honey
- Fireball
- Seagrams 7
- Scotch Whiskey
- Dewars
Rum
- Captain Morgan
- Malibu
- Bacardi
- Bacardi Limon
Misc
- Southern Comfort
- Amaretto
- Cafe Patron
Package 3: Top Shelf Upgrade:
(Includes Packages 1 and 2, plus the following)
Vodka
- Grey Goose, Ketel One
- Ciroc – Coconut, Red Berry, Apple, Peach
Gin
- Bombay Sapphire
Whiskey
- Johnny Walker Black
- Glenlivet
- Jameson
- Hennessey
Tequila
- Patron Silver